Osso Bucco
Osso bucco is a cross cut section from the beef shank and is Italian for "bone with a hole", referring to the marrow bone that comes with each portion. Traditionally it is made with veal, but the beef version is one of the best, most flavorful cuts on the entire animal when given the proper amount of cooking time. Natural enzymes in the meat also serve as a sauce thickener. Packs come between 2.5 - 3 lb in size, exact weights may vary.
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Osso Bucco
Osso bucco is a cross cut section from the beef shank and is Italian for "bone with a hole", referring to the marrow bone that comes with each portion. Traditionally it is made with veal, but the beef version is one of the best, most flavorful cuts on the entire animal when given the proper amount of cooking time. Natural enzymes in the meat also serve as a sauce thickener. Packs come between 2.5 - 3 lb in size, exact weights may vary.
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Description
Osso bucco is a cross cut section from the beef shank and is Italian for "bone with a hole", referring to the marrow bone that comes with each portion. Traditionally it is made with veal, but the beef version is one of the best, most flavorful cuts on the entire animal when given the proper amount of cooking time. Natural enzymes in the meat also serve as a sauce thickener. Packs come between 2.5 - 3 lb in size, exact weights may vary.
