Oxtail
Oxtail is a unique slow cooking cut that results in a deliciously textured, highly flavorful soup or braised dish. The meat will fall off the bone along with ample amounts of healthy gelatin to naturally thicken the cooking liquid. Packs are around 1.5 to 2 lb in size, exact weights may vary.
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Oxtail
Oxtail is a unique slow cooking cut that results in a deliciously textured, highly flavorful soup or braised dish. The meat will fall off the bone along with ample amounts of healthy gelatin to naturally thicken the cooking liquid. Packs are around 1.5 to 2 lb in size, exact weights may vary.
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Description
Oxtail is a unique slow cooking cut that results in a deliciously textured, highly flavorful soup or braised dish. The meat will fall off the bone along with ample amounts of healthy gelatin to naturally thicken the cooking liquid. Packs are around 1.5 to 2 lb in size, exact weights may vary.
