Smoked Sausage with Sheep's Cheese
Old Salt specialty handcrafted sausage begins with regeneratively raised meat and fresh spices. Our hickory smoked sausage is a custom blend of grass-fed beef (30%) and pasture-raised, heritage breed pork (70%) that includes a generous amount of Manchego cheese with a balanced blend of pepper and garlic. Comes in 1/2 lb packs, one sausage link per pack.
Original: $12.00
-70%$12.00
$3.60More Images
Smoked Sausage with Sheep's Cheese
Old Salt specialty handcrafted sausage begins with regeneratively raised meat and fresh spices. Our hickory smoked sausage is a custom blend of grass-fed beef (30%) and pasture-raised, heritage breed pork (70%) that includes a generous amount of Manchego cheese with a balanced blend of pepper and garlic. Comes in 1/2 lb packs, one sausage link per pack.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Old Salt specialty handcrafted sausage begins with regeneratively raised meat and fresh spices. Our hickory smoked sausage is a custom blend of grass-fed beef (30%) and pasture-raised, heritage breed pork (70%) that includes a generous amount of Manchego cheese with a balanced blend of pepper and garlic. Comes in 1/2 lb packs, one sausage link per pack.
